We believe that wooden cutlery is more sustainable than the metal variant. However, is wooden cutlery better in terms of anything else? For example quality and maintenance? We are here to talk about it and let you decide!
-Wooden cutlery doesn’t harm your tableware. In contrast to metal cutlery, when used for dining, wooden cutlery doesn’t scratch the surface of your plates or bowls. The blunt ends of wooden cutlery don’t leave marks on any surface compared to metal cutlery’s sharp ends that will scratch the surface of your tableware if pushed too hard.
-Wooden cutlery does not react to acids. The competitive edge of wooden cutlery is that organic materials are not reactive to chemical additives. Metal cutlery is prone to chemical substances. For instance, when used to spoon honey out, metal reacts to chemical properties found in honey and thus could spoil the physical nature of honey and its sweet, sweet taste!
-The best part of wooden cutlery is that the material is a non-conductor, which means that it doesn’t transmit heat. You do not have to worry about leaving it inside your boiling soup and unintentionally burning your fingers.
-Although wooden cutlery is harder to clean than metal ones, 1 People provides product care instructions to help maintain your gourmet traveller set: http://ow.ly/jxFv50vp8Sn